Oregon Pinot Noir (Sustainability

A quick link to today's New York Times story on sustainable efforts at many Oregon wineries, centered on Pinot Noir producers, really interesting. Toured many of these myself back in March.

2003 Rippon Pinot Noir (Otago)

This bottle wasn't cheap, at $34, but the age shined through on this lovely New Zealand Pinot Noir from the Otago Valley (south island, folks). Dusty cherries, great acidity, and a lovely orange rim were the main features. On the nose, the same, but with a nice leather-cinnamon component. All in all, another nod to the fact that the Kiwis are making some great bloody juice, and that it should age nicely. Maybe not Bonne Mares quality, but definitely would hold its own against a decent California or Oregon Pinot. Look for it, if you can find it.