Purchased for $10 at World Market in Santa Fe, this viognier, was simple yet lovely. Peach-pit precise, with a good minerally nose and that oh-so-typical unctuousness that comes with a good viognier. To call it "oily" would be doing it a disservice, but this went well with both crabcakes over rice, AND my homemade acorn squash soup.
Bottom line: Need more...soon.
87/100.
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