Wednesday, September 30, 2009

2008 Verdemar Albarino

A nice, fresh, blast of pear and beach-stones are the first impression on both nose and palate. Typically light, clear and beautiful in color, we've had this with snail and shroom pizza, and a Mediterranean mezze. What a find for $9 at a local store here in S.Fe. 9.27-9.30.09.
85/100
Bottom line: Not complex, but for this price, its acidity could cut a pork belly. Very nice.

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