From the legendary 05 vintage, we enjoyed the Charbonniere Chateauneuf with a roasted whole leg of lamb, with an olive paste crust stuck on, and it was a great match. Fantastic raspberry-blackberry aromas carried over to the palate, and there's a wonderful mineral spine to this wine ("wet rocks") that was palpable from start to finish, with a solid 30+ second finish. At a hefty 15% ABV this was no lightweight, and it's a bit frightening to see this kind of alcohol from a southern Rhone wine. But it carried its balance, and its alcohol, deftly. My only regret? Not keeping it for another decade (or two). This has a lot of stuffing and complexity that will show well in even a few more years. For us, 93/100.Saturday, December 26, 2009
2005 Domaine de la Charbonniere, Mourre des Perdrix Chateauneuf-du-Pape
From the legendary 05 vintage, we enjoyed the Charbonniere Chateauneuf with a roasted whole leg of lamb, with an olive paste crust stuck on, and it was a great match. Fantastic raspberry-blackberry aromas carried over to the palate, and there's a wonderful mineral spine to this wine ("wet rocks") that was palpable from start to finish, with a solid 30+ second finish. At a hefty 15% ABV this was no lightweight, and it's a bit frightening to see this kind of alcohol from a southern Rhone wine. But it carried its balance, and its alcohol, deftly. My only regret? Not keeping it for another decade (or two). This has a lot of stuffing and complexity that will show well in even a few more years. For us, 93/100.
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